Current Menu
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September 17-20
$28
Braised Boneless Beef Short Rib
Red Wine, sweet onions, tomato and rosemary beef short rib served with mashed potatoes and house vegetables
$28
$23
Grilled Pork Tenderloin
Char-broiled pork tenderloin topped with a caramelized onion apple sauce on roasted potatoes with house vegetables
$23
$24
Grilled Salmon
Grilled filet of atlantic salmon topped with a honey-dijon aioli on brown rice with house vegetables
$24
$24
Chicken Parmesan
Breaded breast of chicken served on a bed of pasta and topped with house tomato sauce and mozzarella cheese with house vegetables
$24
$22
Maple BBQ Ribs
Slow roasted pork back ribs finished our smoky maple bbq sauce with roasted potatoes and coleslaw
$22
$22
Boscolini Pasta
Sauteed sweet peppers, vidalia onions with cremini mushroom and chicken in a soy and sage cream sauce tossed with rotini pasta (Vegetarian option available as well)
$22
$8
Chicken Pot Pies
Individual house made chicken pies with lots of chicken in a seasoned cream sauce with onions, celery and carrots.
$8