This week’s Menu.
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May 22-25
$27
Braised Boneless Beef Short Rib
Red Wine, sweet onions, tomato and rosemary beef short rib served with mashed potatoes and house vegetables
$27
$22
Thai Peanut Chicken
Grilled breast of chicken marinated with ginger, sesame and soy accompanied by our house thai peanut sauce served on roasted potatoes with house vegetables
$22
$25
Roasted Leg of Lamb
Slow cooked leg of lamb with house rub of spice blend and finished with a thyme and port demi glaze on mashed potatoes with house vegetables
$25
$23
Grilled Rainbow Trout
Grilled filet of rainbow trout accompanied by a dill and lemon hollandaise sauce served on brown rice with house vegetables
$23
$20
Maple - BBQ Pork Ribs
House seasoned pork back ribs slowly cooked and finished with a smoky maple bbq sauce accompanied by oven roasted potatoes and house coleslaw
$20
$22
Pork Tenderloin
Grilled medallions of local pork tenderloin topped with a mushroom and caramelized onion dijon cream sauce on roasted potatoes with house vegetables
$22
$19
Boscolini Pasta
Sauteed sweet peppers, vidalia onions, cremini mushrooms and chicken in a soy-sage cream sauce tossed with rotini pasta
$19
$12
Quebec Brie Appetizer
Wedge of Quebec brie cheese wrapped in phyllo dough accompanied by a mixed berry compote
$12
$7
Individual Quiche 5"
Fresh baked quiche Lorraine or vegetarian quiche
$7
Other
Come into Inn Cuisine and find soups, salads, sauces, desserts, baked brie, shrimp skewers and more