Current Menu
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December 17-20
$28
Braised Boneless Beef Short Rib
Red Wine, sweet onions, tomato and rosemary beef short rib served with mashed potatoes and house vegetables
$28
$24
Grilled Atlantic Salmon
Grilled filet of Atlantic salmon accompanied by an apple and cranberry chutney on brown rice with house vegetables
$24
$24
Honey Dijon Chicken
Grilled breast of chicken finished with a honey-dijon cream sauce with caramelized onions served on roasted potatoes with house vegetables
$24
$24
Confit of Duck
Ontario duck leg cooked confit style and finished with a red wine demi glaze on roasted potatoes with house vegetables
$24
$22
Maple BBQ Ribs
Slow roasted pork back ribs finished our smoky maple bbq sauce with roasted potatoes and coleslaw
$22
$22
Boscolini Pasta
Sweet peppers, vidalia onions with cremini mushrooms and roasted chicken in a soy-sage cream sauce tossed with penne noodles
$22
$8
Chicken Pot Pies
Individual house made chicken pies with lots of chicken in a seasoned cream sauce with onions, celery and carrots.
$8