Current Menu
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October 29-Nov 1
$28
Braised Boneless Beef Short Rib
Red Wine, sweet onions, tomato and rosemary beef short rib served with mashed potatoes and house vegetables
$28
$24
Grilled Salmon
Grilled filet of atlantic salmon a lemon-dill and sumac berry butter on brown rice with house vegetables
$24
$26
Braised Lamb Shank
Slow braised lamb shank in a tomato and mild curry broth served on mashed potatoes with house vegetables
$26
$24
Chicken Marsala
Roasted breast of marinated chicken finished with a cremini mushroom and marsala wine cream sauce served on roasted potatoes with house vegetables
$24
$22
Maple BBQ Ribs
Slow roasted pork back ribs finished our smoky maple bbq sauce with roasted potatoes and coleslaw
$22
$22
Boscolini Pasta
Sauteed sweet peppers, vidalia onions and cremini mushrooms with roasted chicken in a soy-sage cream sauce tossed with rotini pasta (Vegetarian option available as well)
$22
$8
Chicken Pot Pies
Individual house made chicken pies with lots of chicken in a seasoned cream sauce with onions, celery and carrots.
$8