Current Menu
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April 30 - May 3
$28
Braised Boneless Beef Short Rib
Red Wine, sweet onions, tomato and rosemary beef short rib served with mashed potatoes and house vegetables
$28
$24
Grilled Atlantic Salmon
Grilled filet of atlantic salom accompanied by our apple and raisin chutney on brown rice with house vegetables
$24
$24
Chicken Parmesan
Breaded chicken breast topped with house tomato sauce and italian three cheeses on a bed of pasta with house vegetables
$24
$25
Lasagna
House made meat sauce layered with lasagna noodles and cottage cheese, topped with mozzarella cheese
$25
$22
Maple BBQ Ribs
Slow roasted pork back ribs finished our smoky maple bbq sauce with roasted potatoes and coleslaw
$22
$22
Seafood Pasta
Sauteed sweet peppers and vidalia onions in a tomato and fennel cream sauce topped with shrimp and salmon on rotini noodles. (Vegetarian option available as well)
$22
$8
Chicken Pot Pies
House made 5" pot pies with creamy chicken and vegetables
$8
$18
Clam Chowder
Creamy chowder with clams, cockles, bacon and potato with sweet onions
$18